Khuzi, also known as Ghuzi, stands proudly as the national dish of the United Arab Emirates. This hearty and flavorsome meal is a culinary masterpiece, combining succulent roasted lamb or mutton with a bed of fragrant rice, crowned with an assortment of vegetables and delectable nuts. For those eager to explore the authentic Emirati cuisine scene in Dubai, Khuzi is an absolute must-try.
At the heart of this dish lies tender roasted mutton or lamb, generously layered atop a mound of aromatic rice. The symphony of flavors is enhanced further with the addition of roasted hazelnuts and an assortment of vegetables, most notably potatoes. The result is a harmonious blend of textures and tastes that will tantalize your palate.
When embarking on your Emirati culinary journey, Khuzi should unquestionably be your first stop. Indulge in a generous portion of succulent roasted lamb, resting proudly on a bed of spicy rice, tantalizingly adorned with raisins, vegetables, and a medley of nuts. The expertly blended spices, featuring the likes of cardamom, cinnamon, saffron, and nutmeg, contribute to the creation of a truly enriching and flavorful experience.
Prepare to be captivated by the rich and aromatic essence of Khuzi, an embodiment of the UAE’s culinary heritage. With its tantalizing flavors and satisfying composition, this national dish promises an unforgettable dining experience that showcases the very best of Emirati cuisine.
